As summer slowly sets in across Melbourne, corporate events become opportunities to celebrate the warmth the season brings with fresh and vibrant catering menus. At Black Truffle Catering, we believe in the power of seasonal produce to transform a standard gathering into a memorable experience.
Join us as we guide you through a journey of culinary delights that are ideally suited for the summer months.
Seasonal Produce: A Fresh Take on Corporate Catering
When planning a summer corporate event, the menu should be as light and vibrant as the season itself. Seasonal produce tastes better and offers a visual feast that can elevate the entire event experience.
The Essence of Summer on Your Plate
Embracing Seasonal Produce
Summer is the season of abundance for fresh fruits and vegetables. By incorporating these into your menu, you get the best of flavour and nutrition and contribute to sustainability and local farming. Think of plump, ripe tomatoes, crisp zucchini, sweet corn, and luscious stone fruits—these are the heroes of our summer catering menus.
Incorporating Color and Texture
Summer menus should be a feast for the eyes and the palate. We use a variety of textures and colours from the seasonal palette to create dishes that are as beautiful as they are delicious. A vibrant salad with ruby red raspberries, bright green rocket, and a sprinkle of golden toasted nuts is just one example of how we bring summer’s rainbow to the table.
Perfect Events for Summer Catering
Corporate Picnics and BBQs
The quintessential summer event, a corporate picnic or BBQ, is ideal for taking advantage of the great outdoors. Grilled meats and vegetables, fresh salads, and fruit-forward desserts make for a relaxed yet engaging event where colleagues can bond and bask in the sun.
Imagine hosting a corporate event on a rooftop with panoramic views of Melbourne’s skyline. Summer’s warm evenings are perfect for sophisticated soirees, where guests can enjoy canapés and chilled drinks as the sun sets.
Launching a new product this summer? Align it with a menu that reflects innovation and freshness. A selection of chilled, infused waters, light bites featuring seasonal produce, and interactive stations where guests can customise their treats can create a buzz around your product.
Black Truffle Catering’s Summer Specialties
We kick off events with starters that excite the taste buds without overwhelming them. Our chilled pea, mint soup shots, or watermelon cubes with feta and balsamic reduction are the perfect prelude to a summer feast.
Main Course Marvels
For mains, we focus on fulfilling yet not too heavy dishes. Our seared barramundi with a lemon herb crust and a summer vegetable ratatouille is a crowd-pleaser. For something more casual, our gourmet sliders with various toppings are a hit.
Summer desserts should be light and refreshing. Our assorted fruit tartlets or our mango and passionfruit cheesecake squares provide a sweet finish without the weight of traditional desserts.
No summer menu is complete without a selection of refreshing beverages. Our lemonades, iced teas, and fruit-infused sparkling waters are not only thirst-quenching but also complement the flavours of the food.
Adding a Refreshing Twist to Corporate Meetings
Start the day with a spread that includes yogurt parfaits with seasonal berries, mini frittatas with summer vegetables, and freshly squeezed juices.
Impress your clients with a light but sophisticated menu. Offer a selection of beautifully crafted sandwiches with fillings like roasted turkey and cranberry or cucumber with dill cream cheese.
Afternoon Tea Breaks
Summer with Black Truffle Catering
Your corporate event deserves the vibrancy and zest that only summer can offer. With Black Truffle Catering, you’ll find that our menus are designed to reflect the best of the season. We are dedicated to creating an experience that is not just about dining but about celebrating the abundance of summer with every bite.
Let us bring the season’s essence to your next corporate event and make it an affair to remember.