March 2026

Food and safety is always paramount at Black Truffle Catering. With stricter food safety rules now in place with the emergence of Covid19, Black Truffle Catering adhere to the guidelines provided by the Food Standards Australia New Zealand and regulatory government authorities.

• On-going safety and training of employees
• All staff wear protective gear (facemasks and gloves)
• Practice safe hygiene with washing / sanitizing of hands
• With dedicated food delivery vehicles Black Truffle Catering provides a contactless delivery service

https://www.foodstandards.gov.au/consumer/safety/Pages/NOVEL-CORONAVIRUS-AND-FOOD-SAFETY.aspx

https://www.health.gov.au/news/health-alerts/novel-coronavirus-2019-ncov-health-alert/how-to-protect-yourself-and-others-fromcoronavirus-covid-19

During this period of COVID19 our corporate/office catering service has been altered for virtual meetings . Tailored individual menus are ideal for your next board meetings, breakfast, lunch, and or dinner get togethers of your management team and staff.

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