Meeting, Conference & Training Day Catering in Melbourne
From boardroom meetings and client presentations to full-day conferences and training sessions, Black Truffle provides flexible corporate catering planned around your schedule, guests and workplace.
Catering planned around your agenda
Every corporate programme has its own rhythm. A boardroom meeting may need a polished working lunch with minimal interruption, while a conference or training day can require several catering periods across the day.
Black Truffle can help coordinate the menu, timing and presentation around your agenda. From arrival coffee and morning tea to working lunches, afternoon refreshments and more formal boardroom dining, we make sure the catering supports the occasion rather than disrupting it.
The existing Black Truffle offering ranges from straightforward sandwich platters for boardroom meetings through to plated two- and three-course dining, while conference catering can include several service periods across longer programmes.
Meetings & boardrooms
Professionally presented catering for executive meetings, client presentations, workshops and important boardroom occasions.
Choose from breakfast and morning tea, working lunches, fresh platters or more formal dining, depending on the timing, guest numbers and level of service required.
Conferences & multi-session events
Keep attendees refreshed throughout half-day, full-day and multi-session programmes with catering coordinated around your run sheet.
Morning tea, lunch, afternoon refreshments and other service periods can be planned to create variety throughout the day while keeping breaks efficient and on schedule. Black Truffle’s existing conference service is specifically designed around events of different sizes and durations.
Training days & workshops
Training sessions often need food that is easy to serve, satisfying and timed around scheduled breaks.
We can help plan catering across morning tea, lunch and afternoon tea, with practical menu formats that suit larger teams while taking dietary requirements and the structure of the day into account. Black Truffle’s current corporate content also identifies training days as occasions where multiple catering moments may be required.
Menus designed to keep the day moving
The right catering should complement the programme and make each break feel straightforward. Our team can help you consider service times, guest numbers, dietary requirements and presentation before choosing the most suitable menu.
For larger conferences and more involved events, Black Truffle can also provide professional onsite staff to assist with setup, serving, food and beverage replenishment and pack-down. Equipment such as tables, linen, glassware and chairs is also listed within the current service offering and should be confirmed as required for each event.
Tell us about your schedule
Planning an important meeting, conference or training day? Share your programme, location and guest numbers with our team and we’ll help you plan the right menu, service times and level of support.
