Chef wearing a white coat and striped apron preparing multiple large bowls of fresh salad on a stainless steel kitchen counter in a modern kitchen with wooden cabinets and stainless steel refrigerators.

Meet Black Truffle, Melbourne’s Corporate & Event Catering Team

Black Truffle is a family-owned Melbourne catering company bringing together exceptional food, thoughtful hospitality and the organisation required to deliver every occasion with confidence.

A shared passion for food and hospitality

Black Truffle grew from a genuine love of food, entertaining and bringing people together. Today, the business is led by Evonne and Jason Darakas, combining the warmth and personal care of a family-owned company with the capability and organisation of an experienced Melbourne catering team.

From regular workplace deliveries to important corporate functions and fully serviced celebrations, every occasion is approached with the same commitment: prepare exceptional food, understand what each client needs and make the entire experience feel straightforward.

A chef in a white coat with a striped apron arranging plastic-covered bowls of prepared food on a stainless steel kitchen counter, with several covered metal chafing dishes lined up in the background near windows.
“We let our food do the talking—and our service gives clients the confidence to enjoy the occasion.”

The Black Truffle difference

01

Quality without compromise

Fresh, carefully selected ingredients and menus prepared with attention to flavour, presentation and the occasion.

02

Consistency at every scale

The same care is applied whether catering a workplace meeting, a recurring corporate order or a fully serviced event.

03

Hospitality that feels personal

Responsive communication, practical advice and a team that takes the time to understand what each client needs.

04

Details handled properly

From dietary requirements and delivery instructions to staffing, equipment and event timing, nothing important is treated as an afterthought.

The standard is simple, every client should feel looked after

For Black Truffle, success is measured by more than the food on the table. It is the confidence our clients feel from the first conversation through to delivery and service.

By listening carefully and adapting each menu to the occasion, we aim to make every experience feel seamless, considered and completely dependable.

Hear from our Clients
Waiter wearing black apron holding a wooden tray with neatly arranged bite-sized appetizers garnished with green herbs and a small orange flower on a dark background.

Catering built around people

From recurring workplace catering to fully serviced events, our team is here to make every stage feel considered, organised and straightforward.

Close-up of multiple savory tartlets filled with slices of seasoned meat, roasted cherry tomatoes, leafy greens, and garnished with fresh herbs, arranged on a dark surface.